Getting started
Gas and electric ranges can give you fine performance. Serious chefs prefer gas for the quick response and visual confirmation
of a flame. But electric elements generally heat faster and maintain low heat more precisely. Dual-fuel ranges combine a gas
cooktop with an electric oven. We see no advantage in that combination.
Climbing the social ladder
Most ordinary electric and gas ranges are 30 inches wide, while the huge pro-style gas models favored by decorators may span
36 inches or more. But more ordinary ranges now have beefy knobs, rugged grates, and all-stainless construction. In this range
guide, we compare and contrast types and features.
Next in this section:
Types