Ranges

Range buying guide

Manufacturers are serving up new names and claims as they prod you to spend a little more on your next cooking appliance. But our tests show that when it comes to good cooking, it often pays to pay less. But our tests continue to show that "pro" isn't necessarily a step up in either performance or reliability.
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Sort our Ratings based on features, brands and other factors.

Getting started

Gas and electric ranges can give you fine performance. Serious chefs prefer gas for the quick response and visual confirmation of a flame. But electric elements generally heat faster and maintain low heat more precisely. Dual-fuel ranges combine a gas cooktop with an electric oven. We see no advantage in that combination.

Climbing the social ladder

Most ordinary electric and gas ranges are 30 inches wide, while the huge pro-style gas models favored by decorators may span 36 inches or more. But more ordinary ranges now have beefy knobs, rugged grates, and all-stainless construction. In this range guide, we compare and contrast types and features.